MarissaCuevasFloresisthefounderandCEOofmicroTERRAbasedin Mexico.

Q:Let’sstartbytalkingaboutenvironmentalscientists.Whydidyouchoosetobecome one?

A:Therearetwokindsofenvironmentalscientists.Bothkindsstudytheenvironmenttolearnhowitbehavesandhowpeople affect it.Thefirstkindjuststudyandobserve.Thesecondkindtrytoreversethedamagepeopledo.Theyusethetoolsofbiology,chemistry,and engineering.


Iamthesecondkind.Ineededtohaveapurpose.ItrytofixtheproblemsIsee.Thatkeepsmemotivated.Forme,sciencehasalwaysbeenthegreatesttoolthathumanbeings have.

Q:Whatenvironmentalproblemdidyouwanttofocus on?

A:About70percentourfreshwatergoestoagriculture.Waterrunofffromfarmscausespollution.Yet,weneedfarmstoprovidethefoodweeat.Thatproblembotheredme.We’renotonlytalkingaboutcleanwater.We’realsotalkingaboutfeedingpeople.


Thewastewater fromfarmshasalotofnitrogenandphosphorus.Thesenutrients arefoundinfertilizer.Theycancausedeadzonesinlakesand oceans.

FAST FACT:

Each year,200milliontonsoffertilizerareusedworldwideonourcrops.Yet,thereismorethancropscanabsorb,anditiswashedawaybyrainor irrigation.

Q:Whatisadeadzone?Howcanagriculturalwastewatercause it?

A:A deadzoneisalowoxygenzoneinariver,lake,orocean.Nothingcanliveinit.Thenutrientsfromthewastewatercausemicroalgae togrowquickly.Thesetinyplantsabsorbsunlightandcarbondioxideandturnitinto oxygen.


Whenyouaddnitrogenandphosphorustothewater,microalgaeabsorbthem.Theygrowintoabiomassknownasanalgae bloom.


Microalgaeitselfisnotharmful.Theproblemstartswhenthesemicroalgaedie.Thebacteriathatdecomposestheplantabsorbsalotofthe oxygenfromthewater.Thiscausesadead zone.

algae,asseenundera microscope

algaein water

Q:Howdidyoudecidetotacklethis problem?

A:Idecidedtofindawaytoupcyclewastewaterandmakeitreusable.Irealizedthatmicroalgaecouldcleanwaterpollutedbyagricultural waste.

Q:Youstartedlookingatfishfarms.Whatdidyou learn?

A: Mostfishfarmersgrowfishinhuman-madeponds.Thefishinthesepondsproducesomuchpoopthatfarmersneedtoreplacethewatereveryday.Thewastewaterdrainsintotributariesandriversand oceans.

Fishfarmsmustmanagetheirwasteproblemsaswellaskeeptheirfish fed.

Q:Whatelsedidyoulearnfromthefish farmers?

A:Welearnedthat70percentoftheirexpensesgointofeedingtheir fish.

Amanfeedsfishatafish farm.

Andthatwasyouraha!moment.Youhadtwoenvironmentalproblemsaquaculturalwasteandfishfarmersneedingcheaperfishfood.That’swhenyoucreatedyourcompany, microTERRA.

Dead zones

Locationand Size 

(insquare kilometers)

 size unknown

 1 km2

 10 km2

 100 km2

 1000 km2

 10,000 km2

Excessnutrientscanleadtotoomuchalgae.Algaecanblocklightthatotherplantsneedtogrow.Whenalgaedie,theydecay.Thenoxygeninthewatergetsusedup.Lowoxygenlevelskillaquaticanimals.Thiscyclecanleadtothecreationofdeadzones.Therearemorethan500deadzones worldwide.